Oxbow Rum Dinner | Wednesday, October 2nd ~ 6pm

Chef Bobbi Miller has created an amazing 6-Course Caribbean inspired Menu paired with Oxbow Rum Classic Cocktails.

Upon arrival at 6pm, we invite you to press your own cane juice from Louisiana grown sugar for your welcome cocktail! You will also be able to sample over 6 different Oxbow spirits with owner, Olivia Stewart. 

Amuse

Gulf Fish & Mango Ceviche

Jungle Bird made with Oxbow Barrel Aged

Soup

Curried Sweet Potato

coconut crème fraîche, cilantro

Old Fashioned with False River Spiced Rum

Salad

Zaboca & Channa Bruschetta

chickpea & avocado

Port Au Prince with Oxbow Rhum Louisiana Cane Juice Agricole & False River Dark Rum

Seafood

Caribbean Bone-In Fish Stew

Mai Tai with a blend of Oxbow Rums

Meat

Braised Oxtail

polenta, root vegetables

West Indian Planter's Punch with Oxbow Barrel Aged

Dessert

Oxbow Rum Caramel Cream Cheese Flan

Chilled Pour of Oxbow Single Barrel Palace Cafe Pick

$120 per person inclusive of tax & gratuity